Artisanal Dry Egg Pasta

Our Egg Pasta - Artisan Production embodies the excellence of central Italy’s pasta-making tradition. This exclusive selection is crafted by master pasta makers who preserve the art of handmade pasta.

Each shape is made using traditional methods, with only high-quality durum wheat and fresh eggs. Slow, low-temperature drying preserves the pasta’s organoleptic properties and ensures perfect firmness during cooking, giving it that ideal rough texture for capturing any sauce.

OUR PASTA SHAPES:

TAGLIATELLE
The noble shape of tradition, with a width designed for the perfect balance of texture and taste. Its silky texture and ability to hold sauces make it the undeniable star of refined dishes, where each strand becomes a vessel of flavor.

FETTUCCINE
A timeless classic, 4mm wide, blending tradition and versatility in harmony. Its elegant structure makes it perfect for pairing with substantial sauces while retaining its unique identity. From the simplicity of quality extra virgin olive oil to the richness of a traditional ragù, it always expresses character and personality.

Carefully packaged to protect its delicate texture, our egg pasta represents the highest expression of Italian cuisine. This product brings the authenticity of artisanal pasta-making tradition into your kitchen, offering moments of true gastronomic excellence.