Olive Paté - Traditional Recipe

Our Olive Paté - Traditional Recipe is an elegant interpretation of the Ogliarola Garganica cultivar, a prized olive from the Apulian region. This essential and refined preparation enhances the natural sweetness of this variety, enriched only with high-quality extra virgin olive oil.

The recipe honors the purity of its ingredients: Ogliarola Garganica olives (76%), carefully selected and processed at peak ripeness, combined with extra virgin olive oil to highlight their natural smoothness. This minimalist preparation celebrates authentic taste, where simplicity becomes synonymous with excellence.

Ideal for creating refined moments of conviviality: perfect spread on warm crostini for a gourmet appetizer, it shines in creative preparations as a base for elegant canapés or to enrich a curated charcuterie board. It also beautifully enhances pasta dishes, adding character to quick sauces, or serves as a distinctive element in signature finger foods. Its versatility makes it excellent for enriching vinaigrettes or as a base for sophisticated marinades.

Packaged in elegant 110-gram jars that preserve its freshness and aromas, this paté embodies the essence of refined simplicity. A versatile condiment that finds its place in the finest kitchens, where ingredient quality is paramount. Refrigerate after opening to maintain its organoleptic qualities.